Angel hair Pasta With Shrimp

Prep Time: 14 Minutes

Cook Time: 15 Minutes

Ready In: 29 Minutes

Servings: 2

Ingredients:

8 unpeeled jumbo fresh shrimp

4 ounces angel hair pasta, uncooked

1/4 cup olive oil

2 tablespoons minced garlic

1 teaspoon chopped shallot

6 fresh asparagus spears, cut into 2 inch pieces

1/2 cup sliced fresh mushrooms

1/4 cup peeled seeded and diced tomato

1/4 teaspoon salt

1/8 teaspoon dried crushed red pepper flakes

1/2 cup chablis or 1/2 cup other dry white wine

1/4 cup freshly grated parmesan cheese

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh oregano

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh parsley

Directions:

1. Peel and devein shrimp; set aside.
2. Cook pasta according to package directions; drain and set aside.
3. Heat a 9 skillet over high heat 1 minute; add olive oil, and heat 10 seconds.
4. Add shrimp, garlic, and shallot; cook, stirring constantly, 2 to 3 minutes or until shrimp turn pink.
5. Add asparagus and next 4 ingredients; stir in wine, scaping particles that cling to bottom of skillet, if necessary, add pasta, parmesan cheese, and remaining ingredients; toss gently.
6. Serve immediately over angel hair pasta.

By RecipeOfHealth.com