Angel Hair Pasta With Scallops, Tomato & Basil |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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This came from a store ad a while back for their new sea food department. I cut it out and tried it, and it's definitely a keeper. Great flavor-if you want compliments, make this for dinner. Ingredients:
1/4 cup extra virgin olive oil |
5 garlic cloves, minced |
1 lb bay scallop, drained well |
2 (14 1/2 ounce) cans hunts diced tomatoes with balsamic vinegar basil and oil, slightly drained |
2 cups fresh basil leaves, cut into thin strips |
8 ounces angel hair pasta, cooked al dente |
salt, to taste |
pepper, to taste |
italian spices, to taste |
Directions:
1. Place a large heavy skillet over medium heat, allow pan to heat up.
2. Add oil and heat 1 minute.
3. Add garlic and sauté 2 minutes, stirring constantly.
4. Add scallops, season with salt, pepper, and seasonings to taste, and cook for 3 minutes or until opaque.
5. Add tomatoes and basil and heat until throughly warmed, about 3 minutes, stirring constantly.
6. Remove from heat, taste and adjust seasonings per your preference.
7. Add pasta to the pan, toss to combine well, and enjoy.
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