Angel Hair Pasta W/Shrimp and Asparagus for 2

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 2

I was searching for recipes made for 2 and found this one!

Ingredients:

8 large fresh shrimp, peeled and deveined

4 ounces angel hair pasta, uncooked

2 tablespoons olive oil

2 tablespoons minced garlic

1 teaspoon chopped shallot

6 stalks asparagus, cut into 2-inch pieces

1/4 cup peeled seeded, diced tomato

1/2 cup slice shiitake mushroom caps (or your favorite mushrooms)

1/4 teaspoon salt

1/8 teaspoon dry crushed red pepper

1/2 cup dry white wine

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh oregano

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh parsley

2 tablespoons freshly grated parmesan cheese

Directions:

1. Cook pasta according to package directions; drain and set aside.
2. Heat a 9-inch skillet over high heat 1 minute; spray with vegetable spray and add olive oil and shrimp, garlic and shallots; cook, stirring constantly, 2 to 3 minutes or until shrimp turn pink.
3. Add asparagus and next 4 ingredients; stir in wine, scraping bottom of skillet to loosen any particles, if necessary.
4. Add pasta, basil, and remaining ingredients; toss gently.
5. Serve immediately.
6. (you can drizzle extra virgin olive oil on finished dish if desired).

By RecipeOfHealth.com