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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a very simple salad to make that tastes impressive. Ingredients:
8 ounces angel hair pasta |
2 tablespoons oil |
1 cup slivered almonds |
1/4 cup sesame seeds |
1/3 cup olive oil |
1/4 cup sugar |
1/4 cup apple cider vinegar |
1 teaspoon salt |
1 teaspoon white pepper |
1 small red cabbage, shredded |
6 scallions, chopped |
1 (8 ounce) can water chestnuts, drained |
Directions:
1. Cook pasta according to package directions, drain and set aside.
2. Heat oil in a small skillet over medium-low heat.
3. Add almonds and sesame seeds.
4. Sauté until slightly brown, set aside.
5. Combine oil, sugar, vinegar, salt and white pepper in a jar.
6. Cover tightly and shake.
7. Set aside.
8. Combine cabbage, scallions, water chestnuts and pasta in a large bowl.
9. Toss in nut mixture.
10. Toss with dressing before serving.
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