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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is delicious and one of my easy and fast recipes that I found on a pasta box! I added my touches and mangia mangia!!! Ingredients:
1 lb angel hair pasta |
2 (14 1/2 ounce) cans diced tomatoes with basil and garlic |
30 black olives, cut in half |
2 teaspoons olive juice |
fresh parsley |
crushed red pepper flakes |
Directions:
1. Directions -
2. Cook 1 (13.25 Oz. Pkg.) Angel Hair Pasta according to package directions and drain. About 5 minutes and make sure your water is boiling with a touch of salt and some olive oil so it doesn't stick. And rinse pasta immediately with cool water so it doesn't continue cooking!
3. In a medium saucepot, heat Diced Tomatoes with Basil and Garlic (and liquid), Olives and Olive Liquid,and crushed Red Pepper to taste over medium-low heat, stirring occasionally, until hot; season with Salt and fresh ground Black Pepper to taste.
4. Place Pasta in a large serving bowl; add Tomato mixture and 1/4 Cup coarsely chopped fresh Parsley. Toss together with tongs and serve immediately garnished with shredded Parmesan Cheese, if desired.
5. Please NOTE -
6. I prefer freshly grated Asiago or a nice blend of Romano and Parmesan. Not Kraft - And freshly ground black pepper large flakes!
7. Also I use one clove garlic, crushed and my own canned tomatoes and fresh basil. The amount of basil is subjective, as I like a lot! :).
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