Angel Food Cocoa Swirl Cake (Very Low Fat!) |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I found this recipe in a very old cookbook.I was looking for one just like this,with a bit,but not too much,cocoa flovor. Thi is perfect! Very low fat and guilt free! I do hope you are pleased with the results! 8) Ingredients:
3/4 cup cake flour, sifted |
1/2 cup sugar, sifted |
1 1/4 cups egg whites |
1/4 teaspoon salt |
1 1/4 teaspoons cream of tartar |
3/4 cup sugar |
1 teaspoon vanilla extract |
1/4 teaspoon almond extract |
2 tablespoons cake flour |
4 tablespoons sugar |
3 tablespoons cocoa |
Directions:
1. Preheat oven to 350.
2. Sift the 3/4 cup flour& 1/2 cup sugar,twice.
3. Beat the egg whites& salt,until foamy.
4. Sprinkle the cream of tartar,beating until mixture is stiff,but not dry.
5. Gradually,add in the 3/4 cup of sugar,then vanilla& almond extracts.
6. Add in sifted ingredients,little at a time,carefully.
7. Divide the batter in half.
8. Sift together 2 TB cake flour+ 2 TB sugar,adding this to one half of batter.
9. Sift the 3 TB cocoa+ 2 TB sugar,adding this to the other batter.
10. In a ungreased 9 inch tube pan,alternatly add spoonfuls of both batters.
11. Bake in alow oven for about a hour.
12. Remove cake when cooled.
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