 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 48 |
|
Eating Well first prize cookie recipe winner! This is a no bake easy cookie treat ! Ingredients:
1/4 cup unsalted butter |
1 cup sugar |
1 1/2 cups chopped pitted dates (8 ounces) |
1/8 teaspoon salt |
1 teaspoon vanilla extract |
2 cups toasted rice cereal, such as rice krispies |
1 cup shredded coconut |
Directions:
1. Combine butter, sugar and dates in a large saucepan.
2. Cook, stirring constantly, until the butter is melted, the sugar is no longer white and the dates are mostly melted, 8 to 15 minutes.
3. The mixture should be a shiny, brown sticky mass.
4. Remove from the heat.
5. . Add salt, vanilla, cereal and coconut; stir well to combine.
6. When cool enough to handle, squeeze and roll the mixture into 1-inch balls.
7. Place on a wax paper-lined baking sheet.
8. Refrigerate until chilled.
9. Store, covered in the refrigerator for up to a week
|
|