Angel Chicken

Prep Time: 10 Minutes

Cook Time: 300 Minutes

Ready In: 310 Minutes

Servings: 5

Chicken Pasta

Ingredients:

4 ounces cream cheese, softened (1/2 of 8 ounce package)

1 (10 3/4 ounce) can reduced-sodium condensed cream of mushroom soup

1/4 cup kraft tuscan house italian dressing and marinade

1/4 cup dry white wine

1/2 lb boneless skinless chicken thighs, cut into bite-size pieces

1/2 lb angel hair pasta, uncooked

2 tablespoons chopped fresh parsley

Directions:

1. Beat first 4 ingredients with whisk until well blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
2. Cook pasta as directed on package; drain. Serve topped with chicken mixture and parsley.
3. KITCHEN TIPS:.
4. Healthy Living: Save 70 calories and 9 grams of fat per serving by preparin with Neufchatel cheese, reduced-fat condensed cream of mushroom soup and Kraft Light Zesty Italian Dressing.
5. Note: Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to overcook.
6. Non-Alcoholic Variation: Substitute water or chicken broth for the wine.

By RecipeOfHealth.com