 |
Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
|
I got this recipe from a Better Homes and Gardens Crock Pot Edition and is it heavenly! I changed it up a little to suit our tastes. It's another family favorite. A common request from my 2 girls! Ingredients:
6 boneless skinless chicken breasts |
1 (8 ounce) package white mushrooms, sliced fresh |
1/4 cup butter |
1 (2/3 ounce) package italian salad dressing mix, dry |
1 (10 3/4 ounce) can cream of mushroom soup |
1/2 cup dry white wine |
1 (8 ounce) container chive & onion cream cheese |
Directions:
1. Place chicken and mushrooms in slow cooker.
2. Melt the butter in a medium saucepan; stir in italian dressing mix.
3. Add soup, white wine, and cream cheese until combined.
4. pour over hicken.
5. cover and cook on low setting for 4 to 5 hours.
6. serve chicken and sauce over cooked rice or pasta.
|
|