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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1 large angel food cake |
2 cans eagle brand condensed milk |
4 lemons, juiced |
1 orange, juiced |
1 (20 ounce) can crushed pineapple, drained |
Directions:
1. Break angel food cake into pieces and place in 13 x 9 dish.
2. Pour Eagle Brand milk in a mixing bowl.
3. Add the juices separately.
4. Add juice of lemons; beat well.
5. Add juice of orange; beat well.
6. Add drained pineapple; beat well.
7. Pour over crumbled cake.
8. Stir well.
9. Refrigerate over night.
10. Cut in squares.
11. Top with whipping cream and a cherry on each square.
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