angel bavarian |
1 large angel food cake |
2 3-oz packages (or 1 6-oz pkg)instant vanilla pudding |
1 small can crushed pineapple, drained |
2 teaspoons almond flavoring |
1 12-oz container whipped topping |
1 package frozen grated coconut |
1. make pudding according to package directions. |
2. add pineapple and almond flavoring to pudding. |
3. cut angel food cake into slices. use some of the slices to cover |
the bottom of 9x13 serving dish. |
4. spoon a layer of pudding over the cake, followed by remaining cake |
and then remaining pudding. |
5. spoon whipped topping on layers, followed by coconut. |
6. refrigerate until ready to serve. |
