Andouille Spinach soup

Prep Time: 20 Minutes

Cook Time: 75 Minutes

Ready In: 95 Minutes

Servings: 14

Ingredients:

1 pound(s) andouille sausage sliced thin

1 bag(s) frozen spinach. thawed or frozen

1 can(s) black beans undrained

1 can(s) baby butter beans undrained

1 can(s) fire roasted diced tomatoes

1 can(s) progresso tomato basil soup

1/2 cup(s) finely chopped onion

1/2 cup(s) finely chopped celery

1 tablespoon(s) basil

1 teaspoon(s) parsley

10 cup(s) beef broth

1 tablespoon(s) garlic

1 box(es) ditalini pasta

Directions:

1. In a large soup pot Saute your sausage, onion, celery, garlic on low until sausage is almost completely cooked. Add spinach and saute for about another 3 mins if thawed 5 mins if frozen. Add your beans, tomatoes and soup and beef broth and simmer for 25 to 30 mins Add your pasta and simmer for another 5 to 10 mins. Turn off and let stand for 10 - 15 mins for best taste.

By RecipeOfHealth.com