Andouille New Potato Salad |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Andouille is sausage, southern style. You could probably use any spicy sausage. This dish is easy, very impressive, and a different take on potato salad. Great with barbeque sandwiches, or more grown up fare, like pork tenderloin. a Southern station). Ingredients:
1/4 lb andouille sausage, chopped |
2 lbs tiny new potatoes, washed |
salt and black pepper, to taste |
1 1/2 cups sour cream |
1 bunch green onion, chopped |
1 clove garlic, minced |
3 tablespoons olive oil |
Directions:
1. Preheat oven to 350 degrees.
2. In a small skillet cook andouille over low heat for 5 minutes, or until tender and cooked through.
3. Place potatoes in a small pot and cover with water.
4. Bring to a boil and cook for 10-12 minutes, until potatoes are tender.
5. Remove potatoes from pot and mash with a wooden spoon until lumpy, but not creamy.
6. Stir in andouille, sour cream, green onions, and garlic.
7. Season with salt and pepper, to taste.
8. Serve warm, or cold the next day.
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