Andi's Own Delightful Brunch Burritos |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch since it's fairly substantial. Ingredients:
butter flavored cooking spray |
6 cloves garlic, crushed |
1 (8 ounce) package mushrooms |
1 teaspoon garlic salt |
6 eggs, beaten |
4 (10 inch) flour tortillas |
2 cups shredded monterey jack cheese |
16 cherry tomatoes |
1 (5 ounce) package alfalfa sprouts |
Directions:
1. Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.
2. In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.
3. Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.
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