Andijviesla - Curly Endive Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Surprisingly satisfying, this composed salad comes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Ingredients:
1 head curly endive lettuce |
2 cups boiled potatoes, sliced |
4 eggs, hard cooked, peeled and cut into quarters lengthwise |
french dressing (french dressing (not catalina style), your own recipe, or storebought) |
Directions:
1. Wash and dry endive, picking off the green outer leaves and using the light colored feather ones.
2. Arrange on chilled salad dishes, placing potatoes in the center.
3. Place eggs in a ring on endive.
4. Sprinkle French dressing over everything.
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