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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Fresh mint and chocolate cookies. Ingredients:
1/2 cup salted butter, softened |
3/4 cup dark brown sugar |
1/2 cup granulated sugar |
1 teaspoon baking soda |
1 teaspoon baking powder |
2 teaspoons vanilla extract |
2 eggs |
10 ounces andes creme de menthe baking chips |
2 2/3 cups sifted all-purpose flour |
Directions:
1. Preheat oven to 350°F.
2. Raise oven rack one level above middle.
3. Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.
4. Stir in Andes baking chips.
5. Add flour.
6. Chill dough overnight.
7. Measure out approximately 1 ounce of dough.
8. Form into ball, flatten slightly.
9. Place dough onto parchment lined baking sheets.
10. Bake for 8-10 minutes.
11. Allow to cool on pans for two minutes before removing.
12. Finish cooling on wire racks.
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