1 kg leg of lamb or 1 whole chicken |
1 1/2 liters water |
salt (as much as you like) |
2 fine cut onions |
2 garlic cloves |
1 1/2 liters water |
pepper (a handful) |
200 g wild spinach |
2 garlic cloves (squeezed) |
sunflower oil or olive oil |
1 teaspoon pepper |
2 teaspoons ground coriander |