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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (2-ounce) can anchovies, drained and minced |
3 tablespoons butter, softened |
1 garlic clove, minced |
1 tablespoon minced fresh chives |
1 tablespoon minced fresh parsley |
1 (17 1/4-ounce) package frozen puff pastry, thawed |
1 egg yolk |
1 tablespoon water |
freshly grated parmesan cheese |
Directions:
1. Combine anchovies and next 4 ingredients; mix well, and set aside.
2. Roll each pastry sheet into a 12-inch square on a lightly floured surface. Cut pastry into 72 (2-inch) squares. For each square, cut a slit from each corner to within 1/4 inch of center.
3. Spoon 1/4 teaspoon anchovy mixture into center of each square. Fold every other tip of slits toward center. (Tips will meet in center to form a pinwheel.) Press to seal.
4. Combine yolk and 1 tablespoon water. Brush pinwheels with egg mixture; sprinkle with cheese. Bake at 375° for 10 to 12 minutes or until golden.
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