Anchovy-Garlic Butter With Lemon and Parsley |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is delicious on halibut steaks, but would also work for other fish. Adapted from America's Test Kitchen. Ingredients:
4 tablespoons unsalted butter, softened (1/2 stick) |
1 anchovy fillet, minced to paste |
1 garlic clove, pressed through a garlic press (or minced to paste, about 1 teaspoon) |
1 1/2 teaspoons lemon juice |
2 tablespoons fresh parsley leaves, minced |
1/2 teaspoon table salt |
Directions:
1. Beat softened butter with a fork until light and fluffy; stir in remaining ingredients until thoroughly combined.
2. Dollop a portion of butter over pieces of cooked fish, allowing the butter to melt; serve immediately.
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