Anchovy Free Black Olive Tapenade |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they are not something I ever have in the pantry. So this quick and easy tapenade is perfect for me to whip up. Ingredients:
300 g pitted black olives |
2 tablespoons capers, rinsed and drained |
1 garlic clove, peeled and quartered |
2 tablespoons lemon juice |
1 tablespoon fresh flat-leaf parsley |
1/3 cup olive oil |
Directions:
1. Add all ingredients to blender or food processor.
2. Puree until smooth.
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