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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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I had this anchovies rice porridge while I was small, and a lot about half- a year ago when I was pretty sick. A lot of Chinese parents give it to little kids, and sick people. Anchovies have a lot of nutrients, especially calcium. Half a year ago, my grandmother first made it for me, but my dad started making them for me, with other versions of it. Ingredients:
1/4 cup rice |
70 g anchovies |
salt, to taste |
mirin (if you think fish stinks--it can be obtained at asian shops) |
soy sauce, to taste |
1 egg |
1 mushroom |
Directions:
1. Wash the rice, and soak it for thirty minutes if desired.
2. Steam it, or cook it.
3. Wash the anchovies and add it into the rice, with water.
4. Steam it, and enjoy it when it's done!
5. You'll have to steam it over again if the rice is not soft enough!
6. You could also add a mushroom, chopped up, into it, or beat an egg in before you put it to steam.
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