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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Great on steaks and roasts. You can add a little red cayenne pepper for an extra kick, if you like it spicy. Ingredients:
2 tablespoons dried ancho chile powder |
1 tablespoon ground cumin |
1 tablespoon dry mustard |
1 tablespoon onion powder |
1 tablespoon garlic powder |
1 tablespoon dried oregano |
1/2 tablespoon salt |
1 teaspoon black pepper |
Directions:
1. Mix thoroughly.
2. To use: coat meat liberally with rub and wrap with plastic wrap for up to 12 hours in the refrigerator.
3. Bring meat to room temp before cooking.
4. Enough rub here for 3-5 pounds meat.
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