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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is my own recipe for hamburgers... and don't we all think that our own hamburger recipe is the best? :) These do have a little kick, but even my toddler loves them. If you use fatty hamburger, you may not need the egg to hold them together. The oatmeal can be left out if desired, but you really won't notice it in there- I originally added it as a way to sneak a little more oatmeal into my husband's diet. I like to top mine with steak sauce and sharp cheddar cheese. Ingredients:
1 1/2-2 lbs lean hamburger |
1 (4 ounce) can diced green chili peppers |
1 (2 ounce) envelope onion soup mix |
1 large egg |
3/4 cup rolled oats |
6 hamburger buns, for serving |
Directions:
1. Combine all ingredients in a large mixing bowl.
2. Mix together thoroughly and form into six hamburger patties.
3. Cook as desired on grill or stovetop. (I usually cook mine on an indoor grill for about 5 minutes per side.).
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