Amy's Pumpkin Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I've been making these cookies ever since I was a little girl. They are so good and moist! I usually use home-canned pumpkin, but if you are using store-canned pumpkin, just add 2 tablespoons of water to the recipe. Makes 30 large cookies. Enjoy! Ingredients:
1 cup sugar |
1 cup pumpkin |
1/2 cup oil |
1 egg |
1 teaspoon vanilla |
2 cups white flour |
2 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1 cup chocolate chips (i use non-dairy ones such as dan-d-pak due to milk allergies) |
Directions:
1. Mix sugar, pumpkin, oil and egg.
2. Add vanilla.
3. Mix dry ingredients and then add to pumpkin mixture. I usually cheat and just add directly to pumpkin mixture.
4. Add chocolate chips and mix.
5. Spoon onto pans, cook at 375 for 10-12 minutes. Makes 30 cookies.
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