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Prep Time: 45 Minutes Cook Time: 6 Minutes |
Ready In: 51 Minutes Servings: 9 |
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This will hit the spot for all you chocoholics! The recipe comes from Amy Grant and I found it on the internet. Ingredients:
1/4 cup butter |
2 cups milk chocolate chips |
1 (14 ounce) can sweetened condensed milk |
2 cups all-purpose flour |
1 cup powdered sugar |
1/2 teaspoon vanilla |
2 -4 teaspoons milk or 2 -4 teaspoons water |
Directions:
1. Heat oven to 350°F
2. Melt butter and chocolate chips in 2-quart saucepan over low heat, stirring constantly, until smooth (5 to 10 minutes). Remove from heat. Add condensed milk; stir until smooth. Add flour; mix well.
3. Shape rounded teaspoonfuls of dough into 1-inch balls.
4. Place 1 inch apart onto ungreased cookie sheets. Bake for 6 to 8 minutes or just until set. DO NOT OVER BAKE. Cookies may appear slightly under baked. Cool completely.
5. Meanwhile, combine powdered sugar and vanilla in small bowl. Gradually stir in enough milk for desired glazing consistency. Drizzle over cookies.
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