Directions:
- Heat the olive oil in a large skillet over high heat.
- Add the garlic and cook briefly.
- Add the onions and a dash of salt.
- Cook over med-high heat and stir, approximately 7 minutes Reduce heat to medium and cook, stirring occasionally, until the onions are golden brown.
- This will take about 25 minutes.
- Add the sage and vinegar and cook until the liquid evaporates.
- Add the stock and simmer for 10 minutes.
- Turn on the broiler.
- Ladle the soup into 4 flameproof serving dishes.
- Top with the croutons and cheese.
- Broil until the cheese melts, then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.25 Kcal (1483 kJ) | ||
| Calories from fat | 220.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.45g | 38% | |
|---|---|---|---|
| Cholesterol | 22.05mg | 7% | |
| Sodium | 405.85mg | 17% | |
| Potassium | 438.51mg | 9% | |
| Total Carbs | 21.91g | 7% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 12.5g | 25% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 181mg | 18% | |
| Amount Per 100 g | |||
| Calories | 91.54 Kcal (383 kJ) | ||
| Calories from fat | 56.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 38% | |
|---|---|---|---|
| Cholesterol | 5.7mg | 7% | |
| Sodium | 104.87mg | 17% | |
| Potassium | 113.31mg | 9% | |
| Total Carbs | 5.66g | 7% | |
| Sugars | 1.86g | 29% | |
| Dietary Fiber | 0.63g | 10% | |
| Protein | 3.23g | 25% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 46.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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