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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Delicious, easy homemade enchilada sauce. Ingredients:
3 cups tomato sauce |
3 cups water |
3 tablespoons flour |
3 garlic cloves, diced |
2 teaspoons salt |
3 teaspoons sugar |
1 1/2 teaspoons cumin |
1/2 teaspoon cayenne or 1/2 teaspoon tabasco sauce |
Directions:
1. Combine all ingredients in sauce pan.
2. Heat until thickened.
3. Can be doubled easily.
4. Freezes nicely.
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