Amy's Crock Pot Chili

Prep Time: 20 Minutes

Cook Time: 340 Minutes

Ready In: 360 Minutes

Servings: 6

My family loves this!! You can also omit the ground beef and make this vegetarian. I do that alot and it is just as good!

Ingredients:

1 lb ground sirloin (optional)

1 (15 ounce) can chili beans, drained

1 (14 1/2 ounce) can stewed tomatoes with peppers and celery

1 (14 1/2 ounce) can del monte crushed tomatoes with mild green chilies

1 (15 ounce) can tomato sauce

1 (15 ounce) can mexicorn

1 (10 ounce) can tomato soup

1 1/2 cups diced carrots (i know it sounds strange but it is so good)

4 minced garlic cloves

1 (1 1/4 ounce) envelope mccormick mild chili seasoning

1 tablespoon chili powder

1 tablespoon ground cumin

1 teaspoon oregano

4 celery ribs, diced

salt, to your liking

pepper, to your liking

1 large onion, diced

2 tablespoons extra virgin olive oil

1 teaspoon worcestershire sauce

cheddar cheese

chopped onion

sour cream

fritos corn chips

Directions:

1. Put extra virgin olive oil in large skillet.
2. Add ground beef. Cook for about 5 minutes.
3. Add onion, celery, garlic & carrots.
4. Cook until beef is no longer pink and vegetables are tender.
5. Pour beef mixture into crock pot.
6. Add all other ingredients & stir to incorporate.
7. Cook on low for 6-8 hours stirring occasionally.
8. We top ours with sour cream, cheddar cheese, chopped onion and frito's.

By RecipeOfHealth.com