5 boneless skinless chicken breasts, cooked & diced |
1 (10 3/4 ounce) can cream of chicken soup |
1 (10 3/4 ounce) can condensed golden mushroom soup |
1 (4 ounce) can mushrooms, drained |
1/2 teaspoon basil |
1 cup shredded cheddar cheese |
1 (8 ounce) package cream cheese, cubed |
8 ounces egg noodles |
1/2 cup chicken broth |
1/2 cup grated parmesan cheese |
2 tablespoons melted butter |
1/2 cup finely chopped onion |
salt & pepper, to your liking |
1/2 cup cubed velveeta cheese |
