Amy's Cilantro Cream Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I just love the sound of the blend of garlic, cumin and lime with the cilantro in this Cilantro Cream Sauce recipe. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 tablespoon sour cream |
1 (7 ounce) can tomatillo salsa |
1 teaspoon fresh ground black pepper |
1 teaspoon celery salt |
1/2 teaspoon ground cumin |
2 teaspoons garlic powder |
1 bunch fresh cilantro, chopped |
1 tablespoon fresh lime juice |
Directions:
1. Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor.
2. Blend until smooth and creamy.
3. Place in a serving bowl.
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