Amy's Barbecue Chicken Salad |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 8 |
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This is very similar to a salad at a popular restaurant near my house. I loved it there and decided to make it at home. It's one of my favorite salads to make now! Ingredients:
2 skinless, boneless chicken breast halves |
1 head red leaf lettuce, rinsed and torn |
1 head green leaf lettuce, rinsed and torn |
1 fresh tomato, chopped |
1 bunch cilantro, chopped |
1 (15.25 ounce) can whole kernel corn, drained |
1 (15 ounce) can black beans, drained |
1 (2.8 ounce) can french fried onions |
1/2 cup ranch dressing |
1/2 cup barbeque sauce |
Directions:
1. Preheat the grill for high heat.
2. Lightly oil the grill grate. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice.
3. In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black beans. Top with the grilled chicken slices and French fried onions.
4. In a small bowl, mix the Ranch dressing and barbeque sauce. Serve on the side as a dipping sauce, or toss with the salad to coat.
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