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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a sweet cornbread similar to Smokey Bones cornbread. It is really light and is wonderful with honey butter! Ingredients:
2/3 cup white sugar |
1 teaspoon salt |
1/3 cup butter, softened |
1 teaspoon vanilla extract |
2 eggs |
2 cups all-purpose flour |
1 tablespoon baking powder |
3/4 cup cornmeal |
1 1/3 cups milk |
Directions:
1. Preheat oven to 400°F (200°C). Lightly grease an 8-inch iron skillet.
2. In a large bowl, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition.
3. In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.
4. Bake in preheated oven for 20 minutes, or until golden brown. Serve warm with honey butter.
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