 |
Prep Time: 43 Minutes Cook Time: 8 Minutes |
Ready In: 51 Minutes Servings: 6 |
|
This is a dish from punjab, India, and is sold in streets corner in Amritsar. do not forget to squeeze lemon juice before eating. Try with mint-cilantro chutney. Ingredients:
8 pieces fish fillets (medium size, any kind for frying) |
200 g gram flour |
1 tablespoon garlic paste |
1 tablespoon ginger paste |
1 teaspoon ajwain |
1 tablespoon red chili powder |
1 tablespoon lemon juice |
1 egg |
110 g yogurt (whole milk) |
oil |
salt |
chat masala (optional) |
Directions:
1. Clean, wash and cut fish into one and a half inch size cubes.
2. Apply salt, lime juice, Ginger Paste, Garlic Paste and red chili powder.
3. Keep aside for 20 minutes.
4. Make a batter of gram flour, Yogurt, egg, ajwain, salt and water.
5. Keep the already marinated fish pieces dipped in this batter for 15 minutes.
6. Heat oil in a Kadhai/Wok and deep fry the fish till golden brown and crisp.
7. Serve hot sprinkled with chaat masala and lemon wedges.
|
|