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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A friend gave me this recipe. I look forward to trying it! Ingredients:
1 1/2 cups turnips, grated |
1 1/2 cups potatoes, grated |
3/4 cup milk |
1/2 cup plain yogurt |
1/2 cup whole wheat bread crumbs |
1/4 cup vegetable oil or 1/4 cup olive oil |
2 medium onions, chopped |
1 tablespoon dried parsley |
1/2 teaspoon pepper |
salt |
Directions:
1. Thoroughly mix all the ingredients, except the bread crumbs, in a large bowl.
2. Pour the mixture into a lightly greased shallow casserole (9 inches).
3. Then scatter the bread crumbs over the top.
4. Bake for 40 minutes at 375 degrees F.
5. Serve immediately.
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