 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
These beans are so good. The bacon and tomato give a lot of flavor and color the beans. Ingredients:
6 slices bacon |
3 medium onions, sliced |
1 lb fresh green beans, cleaned and cut into small pieces |
2 cups fresh diced tomatoes |
1 teaspoon salt |
1/2 teaspoon pepper |
1/3 cup boiling water |
Directions:
1. Dice bacon and fry until crisp.
2. Add sliced onions and fry until a light brown.
3. Add green beans and brown slightly.
4. Add tomatoes, salt, pepper and water.
5. Lower heat and cook until beans are tender.
|
|