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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I use to make batches of this for my husband to take to work with him for lunch. Amish potato salad is sweeter than most so keep that in mind if you don't like sweet potato salad. Sorry, cooking time is a guess. Ingredients:
6 medium white potatoes |
1 small onion, finely chopped |
1 cup celery, chopped |
1 cup carrot, chopped (or shredded) |
1 teaspoon celery seed |
2 hard-boiled eggs |
2 eggs, beaten |
1/2 cup white sugar |
1 teaspoon cornstarch |
1/4 cup apple cider vinegar |
1/2 cup milk |
1 teaspoon yellow mustard |
3 tablespoons butter |
1 cup mayonnaise |
Directions:
1. Cut the potatoes into big chucks and boil until tender with a fork. Drain and set aside.
2. In a large sauce pan over low heat whisk together the ingredients for the dressing. Continue untill thickens and chill for about 2 hours.
3. In a large mixing bowl or container toss together the salad ingreidents and then carefully mix in the chilled dressing. Serve chilled.
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