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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 6 |
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A nice side dish. I love thise with the sweet onions (1015, Vidalia, Maui Sweets). Ingredients:
3/4 cup flour |
1 tablespoon sugar |
1 tablespoon cornmeal |
2 teaspoons baking powder |
1 -2 teaspoon salt |
3/4 cup milk |
2 1/2 cups onions, finely chopped |
Directions:
1. Mix together the dry ingredients, then add the milk.
2. This should make a fairly thick batter.
3. Add the onions and mix thoroughly.
4. Drop the batter by spoonsful into hot deep fat.
5. When golden on one side (about 3-4 minutes), turn them and flatten them into patties.
6. Fry until golden on the second side (about 3-4 minutes).
7. Drain on paper towels.
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