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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is *hard* to beat! It gets even better as it sits a few hours or even a day or two. Great recipe! *Enjoy*! Ingredients:
1/2 lb macaroni, cooked |
1 1/2 cups sugar |
1/2 cup vinegar |
1/2 cup flour |
1 tablespoon butter, melted |
1/4 cup yellow mustard |
1 cup mayonnaise |
6 hard-boiled eggs |
1 cup celery, chopped |
1 cup carrot, shredded |
1 onion, chopped |
Directions:
1. Mix sugar, vinegar and flour. Cook to boiling and cook and stir until thick. Cool completely.
2. Add butter, mustard and mayonnaise to above mixture.
3. Add to macaroni (be sure macaroni is completely cooled first!).
4. Stir in chopped eggs, celery, carrots, and onions.
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