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Prep Time: 30 Minutes Cook Time: 300 Minutes |
Ready In: 330 Minutes Servings: 8 |
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I found this recipe in an Amish cookbook I borrowed from my mom. I haven't made this yet but plan to sounds yummy! This is supposed to be baked in the oven but I will use my slow cooker. Ingredients:
2 lbs beef stew meat |
3 -4 potatoes, diced |
3 -4 carrots, sliced |
2 celery ribs, sliced |
3 small onions, chopped |
1 (28 ounce) can tomatoes, diced (undrained) |
1/4 cup water |
5 tablespoons minute tapioca |
2 tablespoons worcestershire sauce |
1 tablespoon brown sugar |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon ground allspice |
1/4 teaspoon dried marjoram |
1/4 teaspoon dried thyme |
1 bay leaf |
1/2 cup chopped fresh parsley |
Directions:
1. Add all ingredients to slow cooker, except parsley.
2. Stir to combine.
3. Cook on low for 5-6 hours, without stirring.
4. Add parsley just before serving.
5. This can be made in the oven:.
6. Preheat oven to 300.
7. Combine all ingredients in a roasting pan, except parsley.
8. Bake covered without stirring for 5 hours.
9. Add parsley. Enjoy!
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