Amish Country Peanut Butter Fudge |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Servings depends what size you cut your pieces. Enjoy Ingredients:
1 2/3 cups peanut butter chips |
3/4 cup evaporated milk |
2 1/4 cups granulated sugar |
1/4 cup unsalted butter |
7 ounces marshmallow cream |
1 teaspoon vanilla |
Directions:
1. Butter a loaf pan.
2. Place peanut butter chips into a medium bowl.
3. In a heavy 3-quart saucepan, combine sugar, marshmallow creme, evap. Milk and butter. Cook over med. Heat, stirring constantly, until mixture boils; boil and stir 5 mins.
4. Remove from heat; stir in vanilla.
5. Immediately stir mixture into peanut butter chips until chips are completely melted; quickly pour into prepared pan. Cool completely.
6. Remove from pan; place on cutting board. Cut into 1 squares. Store tightly covered. Makes about 2 pounds of candy.
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