Amish Cooked Salad Dressing |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is from The Amish Cook Recollections and Recipes from an Old Order Amish Family by Elizabeth Coblentz with Kevin Williams. The Amish community this recipe represents is in Indiana, the Midwestern part of the U. Ingredients:
1 egg |
1 cup water, plus |
1 tablespoon water (divided) |
2/3 cup all-purpose flour |
2 teaspoons dry mustard |
2/3 cup sugar |
1/2 cup apple cider vinegar |
3/4 cup vegetable oil |
1 tablespoon lemon juice |
Directions:
1. In a small bowl, beat the egg with 1 tbsp of the water;set aside.
2. In a saucepan, whisk together the flour, mustard, and sugar, then whisk in the remaining 1 cup water, vinegar, oil and lemon juice; heat over medium heat for 1 minute, whisking continuously (the dressing will be thick).
3. Add the egg mixture to the flour mixture and continue to cook for about 1 minute, stirring until the dressing has a mashed potato consistency and is off-white in color.
4. Remove from heat, cover, and cool completely.
5. Store in a covered jar in the refrigerator (will keep for several weeks).
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