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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 5 |
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Ground beef, tomato soup, either cream of chicken, celery, or mushroom soup, extra wide noodles, and Velveeta Cheese; are the main ingredients in this basic, simple, casserole dish. Including the prep time and the actual minutes of baking this casserole, it can be done within an hour. Ingredients:
1 lb ground beef |
1/2 cup finely chopped onion |
lawry's seasoned salt |
black pepper |
1 tablespoon dark brown sugar |
1 (10 3/4 ounce) can condensed tomato soup |
1 (10 3/4 ounce) can condensed cream of chicken soup or 1 (10 3/4 ounce) can celery or 1 (10 3/4 ounce) can mushroom soup |
4 cups extra-wide noodles, uncooked (7 oz.) |
8 ounces velveeta cheese spread, cut into thin slices |
Directions:
1. In a skillet, brown the ground beef and onion; drain off fat.
2. Season with Lawry's Seasoned Salt, and black pepper; according to taste.
3. Add the tomato soup and brown sugar, to the cooked beef; stir.
4. Cook the extra-wide noodles, ( according to pkg. directions ) and drain.
5. Add the cream of chicken soup to the hot-cooked-noodles, and stir.
6. In a ( 2 1/2 quart ) casserole baking dish; add the beef/soup mixture.
7. Top with the slices of Velveeta Cheese.
8. Add the noodle/soup mixture ontop of the Velveeta Cheese slices.
9. Cover and bake for 35 minutes, in a 350 degree oven.
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