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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Ingredients:
6 pork chops, 1/2 inch |
1 can mushroom soup |
1 cup catsup |
1 tablespoon worcestershire sauce |
1/2 cup onion, chopped |
Directions:
1. Mix the soup, catsup, Worcestershire sauce and onions together and pour over the chops.
2. Bake 1 hour at 325 degrees or until the chops are tender.
3. You may prefer thicker chops- just bake longer.
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