American Style Butter Chicken |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe was taught to me by a dear family friend. It is quick and easy to make and my family really enjoys it. The recipe calls for a lot of butter. Since I am watching my health I usually only use 3 tablespoons of butter. Feel free to adjust to your taste. I hope you like it- this is my first recipe post on Zaar! Ingredients:
2 lbs boneless chicken, cut into bite size |
1 teaspoon ginger-garlic paste |
1/2 cup plain yogurt |
1/2 teaspoon salt |
1/2 cup butter |
1/2 cup oil or 1/2 cup ghee |
1/2 cup ground raw cashew nuts |
1 (8 ounce) sour cream |
1/2 teaspoon red chili powder |
1 cup tomato sauce |
Directions:
1. Marinate chicken with ginger garlic paste and salt. Let it sit for 10-20 minutes.
2. Heat a skillet to Medium High and melt the butter.
3. Add chicken to the pan and cook until no longer pink.
4. Remove pan from heat and set aside.
5. In another pan, heat the oil and add cashews, sour cream, red chili powder, tomato sauce and the fried chicken.
6. Cook on Medium low heat until tender and the oil separates from the sauce.
7. Serve hot over rice. Enjoy!
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