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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 4 |
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This is the easiest, tastiest dip and surprisingly uses packets of dried vegetable soup mix (yes, cup a soups!) to season the sour cream. I had it at a buffet in the states once and it was served in a hollowed out round loaf of bread. It looked great but it tasted even better. Serve with bread, crackers or vegetable sticks for a quick and easy starter or snack Ingredients:
250 ml sour cream (can use greek yoghurt) |
150 -300 g dried vegetable soup mix (approx 2-4 'cup of soup' sachets) |
Directions:
1. Mix and serve but don't tell anyone what's in it until after they've enjoyed it!
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