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American Hamburger Goulash Soup
recipe image
Prep Time: 2 Minutes
Cook Time: 180 Minutes
Ready In: 182 Minutes
Servings: 8
There is a local restaurant in Sioux Falls that has a similar soup on the menu. I decided to try to make it at home. this is what I came up with! I hope you enjoy it! **As with any recipe, this is a blueprint. The final design belongs to you!
1 1/2 lbs ground sirloin, very lean
3 celery ribs, chopped into 1-in chunks
3 -4 carrots, peeled and chopped into 1-in chunks
1 large onion, chopped finely
2 fresh garlic cloves, minced (use more or less per your taste)
8 ounces frozen baby peas
4 medium potatoes, peeled and cut into 1-in chunks
2 (14 1/2 ounce) cans diced tomatoes (undrained)
1/2 cup red wine
3 (10 ounce) cans beef consomme
2 tablespoons worcestershire sauce
salt and pepper (i don't use the salt, and use about 2 teaspoons of pepper)
1 -2 bay leaf
shell macaroni (optional)
parmesan cheese (optional)
crushed red pepper flakes (optional)
1. In a large pot, brown the ground beef with onion and garlic; drain any fat.
2. Add in all remaining ingredients except Parmesan cheese,wine,and pasta and simmer for 3 hours or more.
3. 1 hour before serving add uncooked pasta
4. 1/2 an hour before serving add red wine.
5. Serve with grated Parmesan cheese.