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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a quick recipe using 'canned' spaghetti. We always ate in on Friday nights before we would go to the football games. It is also excellent when served the next day, as the flavors have a chance to mix. Ingredients:
1 pound lean ground beef |
1/2 cup chopped celery |
1/2 cup chopped onion |
1 (14.5 ounce) can stewed tomatoes |
2 (15 ounce) cans spaghetti with sauce |
Directions:
1. In a large skillet, brown the beef with the celery and onion until the onion is tender. Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. SO easy!
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