America’s Test Kitchen Healthy Green Goddess Dip |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Fresh herbs give this classic dip its clean, fresh flavor and distinctive color; don't use dried herbs. For an accurate measurement of boiling water, bring a full kettle of water to a boil, then measure out the desired amount. The dip can be refrigerated in an airtight container for up to 1 day. Season with additional lemon juice, salt and pepper to taste before serving. Recipe is from the new “America’s Test Kitchen Healthy Family Cookbook.” Yield: Makes about 2 1/2 cups. Ingredients:
1 cup 1% low fat cottage cheese |
1/4 cup boiling water (see note above, for measuring) |
1 cup low-fat sour cream |
2 tablespoons extra-virgin olive oil |
1 tablespoon fresh lemon juice |
1/4 cup fresh parsley leaves |
1 tablespoon fresh tarragon leaves |
1 garlic clove, minced |
salt and pepper |
1/4 cup minced fresh chives |
Directions:
1. Process the cottage cheese and boiling water together in a food processor until smooth, about 30 seconds.
2. Add the sour cream, oil, lemon juice, parsley, tarragon, garlic, 1/4 teaspoon salt and 1/8 teaspoon pepper and continue to process until combined, about 30 seconds.
3. Transfer to a bowl and stir in the chives. Cover and refrigerate until the flavors have blended, about 1 hour. Season with salt and pepper to taste before serving.
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