Amelia's French Apple Pie |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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My Mom got this recipe from a baker in Baltimore and I have loved this pie for 60+ years. Ingredients:
1 (9 inch) pastry for double-crust pie |
3/4 cup sugar |
2 tablespoons flour |
1/8 teaspoon salt |
3/4 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/4 teaspoon allspice |
6 cups apples, peeled & sliced |
1/2 cup raisins |
2 tablespoons orange juice |
3 tablespoons butter |
1 cup powdered sugar |
2 tablespoons butter, softened |
3 teaspoons milk |
Directions:
1. PIE.
2. Preheat oven to 400 degrees.
3. Combine all dry ingredients.
4. Mix dry ingredients with apples and raisins.
5. Pour into bottom crust
6. Sprinkle with orange juice.
7. Dot with butter.
8. Add top crust.
9. Flute edges & cut steam vents.
10. Bake about 40 minutes or until crust is browned.
11. Cool before frosting.
12. FROSTING.
13. Mix sugar and butter.
14. Add milk a tsp at a time until spreading consistency.
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