1 (5.1-ounce) package vanilla instant pudding mix |
3 cups milk |
1 (8-ounce) container sour cream |
2 tablespoons frozen orange juice concentrate, thawed |
1 (28.2-ounce) package frozen golden pineapple coconut cake, partially thawed (we tested with pepperidge farm) |
1 (15-ounce) can mandarin orange segments, drained |
1 1/2 cups frozen whipped topping, thawed |
garnishes: shredded coconut, stemmed maraschino cherries |